Description
A delightful no-bake pie featuring a creamy mixture of crushed pineapple, cherries, and coconut, perfect for summer gatherings.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 1 cup maraschino cherries, chopped
- 1 cup shredded coconut
- 1 cup whipped cream
- 1 package cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1 pre-made graham cracker crust
Instructions
- Combine the softened cream cheese and granulated sugar until smooth.
- Fold in the crushed pineapple, chopped maraschino cherries, and shredded coconut.
- Gently fold in the whipped cream until fully combined.
- Pour the mixture into the pre-made graham cracker crust and refrigerate for at least 4 hours or until set.
Notes
Serve chilled, garnished with additional whipped cream or fresh fruit. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg