Description
A tropical treat combining mango and coconut flavors in a creamy, no-bake dessert, perfect for hot summer days.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut cream
- 1 cup ripe mango puree
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- Shredded coconut for topping
Instructions
- In a bowl, mix crushed graham crackers with melted butter until well combined. Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, mix the sweetened condensed milk, coconut cream, powdered sugar, and lemon juice until smooth. Spread half of this mixture over the graham cracker crust.
- Pour the mango puree over the coconut layer and spread it evenly to ensure every bite is full of flavor.
- Add the remaining coconut mixture on top and smooth it out. Sprinkle shredded coconut on top for garnish. Refrigerate for at least 4 hours or until set. Cut into bars and serve chilled.
Notes
Serve with fresh mango slices or whipped cream for an indulgent treat. These bars freeze well; wrap tightly before freezing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 13g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg