Description
A delightful no-bake dessert that captures the essence of summer with its zesty lemon flavor and creamy texture, perfect for warm days.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped cream
- Lemon slices and mint leaves for garnish (optional)
Instructions
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of a pie dish to form the crust.
- In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Fold in the whipped cream until fully combined, ensuring the mixture remains light and airy.
- Pour the lemon filling into the prepared crust and spread it evenly. Refrigerate for at least 4 hours or until set. Before serving, garnish with lemon slices and mint leaves if desired.
Notes
For the best flavor, use freshly squeezed lemon juice and zest. Can be frozen for up to a month, but texture may change.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg