Description
Delightful tarts with a velvety cream cheese filling and refreshing lemon zest, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Whipped cream (for topping)
- Lemon slices (for garnish)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottoms of tart pans to form a solid crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar, sour cream, lemon juice, and lemon zest, mixing until well combined and fluffy.
- Spoon the cream cheese mixture into the prepared crusts and smooth the tops with a spatula for an even appearance.
- Chill in the refrigerator for at least 2 hours, or until set properly.
- Top with a generous dollop of whipped cream and garnish with fresh lemon slices before serving.
Notes
For best results, ensure your cream cheese is at room temperature and consider adding more lemon zest for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg