Description
Delightful no-bake lemon cheesecake cups with a creamy filling, perfect for warm weather gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of serving cups to form a base.
- Beat together cream cheese and powdered sugar until smooth in another bowl.
- Add heavy whipping cream, lemon juice, and lemon zest; mix until well combined and fluffy.
- Layer the cheesecake mixture over the graham cracker base in the cups. Refrigerate for at least 120 minutes or until set. Serve chilled and enjoy!
Notes
For a sweeter dessert, increase powdered sugar by a couple of tablespoons. Use fresh lemon juice for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg