Description
A delightful dessert combining the zesty flavor of lemon with sweet blueberries in a creamy filling, perfect for hot summer days.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries
- 1 package graham crackers
- 1/2 cup melted butter
- Additional blueberries and lemon slices for garnish
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the lemon juice and lemon zest, and mix until combined.
- In a separate bowl, combine crushed graham crackers and melted butter. Press into the bottom of a cake pan.
- Pour the lemon cream mixture over the crust and spread it evenly.
- Top with blueberries and chill in the refrigerator for at least 4 hours or until set.
- Garnish with additional blueberries and lemon slices before serving.
Notes
Ensure the cream cheese is at room temperature for easier blending. For added texture, consider mixing in some chopped nuts or crushed cookies into the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg