Description
A delightful no-bake treat that captures the refreshing flavors of Key lime pie, featuring a buttery graham cracker crust and a creamy, tangy filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- Whipped cream for topping (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a greased 9×9-inch baking dish.
- In another bowl, whisk together sweetened condensed milk, lime juice, lime zest, and salt until smooth.
- Pour the lime mixture over the crust and spread evenly.
- Refrigerate for at least 2-3 hours or until set. Cut into bars and serve topped with whipped cream if desired.
Notes
Ensure fresh lime juice is from ripe limes for the best flavor. For a variation, add 1/2 cup of shredded coconut to the crust mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 13g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg