Description
Delightful, chewy macaroons made with wholesome ingredients, perfect for satisfying your sweet tooth on a low-carb diet.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup keto-friendly sweetener
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, keto-friendly sweetener, melted coconut oil, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are thoroughly combined and slightly sticky.
- Use your hands to form small balls or mounds, about the size of a golf ball.
- Place the macaroons on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Serve chilled and enjoy your no bake keto macaroons!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg