Description
A light and creamy dessert that blends Greek yogurt with Jello and is nestled in a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 package Jello (any flavor)
- 1 cup boiling water
- 1 cup whipped cream or Cool Whip
- 1 graham cracker crust
- 1/2 cup sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, dissolve the Jello in 1 cup of boiling water and let it cool slightly.
- In a separate bowl, mix the Greek yogurt, sugar (if using), and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
- Slowly stir the slightly cooled Jello into the yogurt mixture until well blended.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, cut into slices and enjoy!
Notes
For an extra flair, garnish with fresh fruit or whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg