Description
A creamy, luscious cheesecake that combines rich chocolate and coconut flavors without the need for baking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 1/2 cup semisweet chocolate, melted
- 1 graham cracker crust
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream and melted chocolate until the mixture is well combined.
- Pour the cream cheese mixture into the graham cracker crust, spreading it evenly.
- In a separate bowl, mix together the shredded coconut and chopped pecans.
- Sprinkle the coconut and pecan mixture over the top of the cheesecake.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is at room temperature for a smoother texture. Customize the toppings for added flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg