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No-Bake Funfetti Oreo Icebox Cake


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  • Author: jasmine
  • Total Time: 20 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert that combines colorful Funfetti cake mix with creamy whipped topping and crunchy Oreos, perfect for celebrations or a sweet treat at home.


Ingredients

Scale
  • 1 package of Oreos
  • 1 cup whipped cream or whipped topping
  • 1 package of Funfetti cake mix (dry)
  • 2 cups milk
  • Sprinkles for decoration

Instructions

  1. In a mixing bowl, combine the dry Funfetti cake mix with the milk and stir until well blended.
  2. In a separate bowl, fold the whipped cream into the cake mix mixture until combined.
  3. Arrange a layer of Oreos at the bottom of an 8×8 inch dish.
  4. Spread a layer of the Funfetti mixture over the Oreos. Repeat the layers until all ingredients are used, finishing with a layer of the Funfetti mixture on top.
  5. Top with extra Oreos and sprinkles for decoration. Cover and refrigerate for several hours or overnight to set.

Notes

Store leftover cake tightly covered in the refrigerator for up to 3-4 days. Not recommended for freezing.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg