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No-Bake Funfetti Oreo Icebox Cake


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  • Author: jasmine
  • Total Time: 260 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining Oreo cookies and Funfetti cake mix, perfect for parties or a sweet indulgence.


Ingredients

Scale
  • 1 package of Oreo cookies
  • 1 cup of heavy cream
  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 tsp of vanilla extract
  • 1/2 cup of Funfetti cake mix
  • Sprinkles for garnish

Instructions

  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture along with the Funfetti cake mix, being careful not to deflate the whipped cream.
  4. In a rectangular dish, layer Oreo cookies at the bottom, then spread a layer of the Funfetti mixture over them.
  5. Repeat the layers until all ingredients are used, finishing with a layer of the Funfetti mixture on top.
  6. Refrigerate for at least 4 hours or overnight until set.
  7. Before serving, garnish with sprinkles and additional Oreo cookies if desired.

Notes

This cake can be made a day in advance for better flavor melding. Ensure heavy cream is cold for optimal whipping.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg