Description
Quick and delightful no-bake cheesecake balls combining cookies and cream flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
- 1 cup whipped topping
- Chocolate for drizzling (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the crushed Oreo cookies.
- Add the whipped topping and mix until everything is well incorporated.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- If desired, drizzle melted chocolate over the chilled cheesecake balls before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg