Description
Delightful and creamy no-bake cheesecake cups bursting with chocolate flavor and topped with whipped cream.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup chocolate syrup
- 1 tsp vanilla extract
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press the mixture evenly into the bottom of serving cups to form a sturdy crust.
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Add milk, chocolate syrup, and vanilla extract to the mixture. Stir until fully combined.
- Layer the cheesecake filling over the chocolate cookie crust in each cup.
- Refrigerate for at least 4 hours until fully set.
- Top with whipped cream and garnish with chocolate shavings or sprinkles before serving.
Notes
Use high-quality chocolate syrup for a richer flavor. Cream cheese should be at room temperature to avoid lumps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg