Description
A delicious, creamy no-bake cheesecake topped with sweet cherry filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- Beat together powdered sugar and cream cheese until smooth. Add vanilla extract and mix well.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the cheesecake filling over the crust and top with cherry pie filling. Refrigerate for at least 4 hours or until set.
Notes
For a firmer texture, let the cheesecake chill for an extra hour. Customize with different fruit toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg