Description
A creamy, indulgent No Bake Cheesecake nestled in a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter, and press into the bottom of a springform pan to form the crust.
- Beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top. Refrigerate for at least 4 hours or until set. Once set, remove from the pan, slice, and serve.
Notes
Serve chilled with fresh fruits or drizzles of chocolate/caramel sauce. Store in the refrigerator for up to 5 days or freeze slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 16g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg