Description
Delightful truffles combining the nostalgic flavor of cereal milk with rich chocolate; an easy and satisfying no-bake treat.
Ingredients
Scale
- 2 cups cereal of your choice
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup melted butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, crush the cereal into small pieces.
- In another bowl, combine sweetened condensed milk, melted butter, powdered sugar, and vanilla extract, mixing until well combined.
- Stir the crushed cereal into the mixture until evenly coated.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips and coat each truffle in the chocolate, shaking off excess.
- Let the truffles set on parchment until the chocolate hardens.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg