Description
A delightful and creamy No Bake Cake made with a buttery biscuit crust and a velvety cream cheese filling, perfect for warm weather gatherings.
Ingredients
Scale
- 200g digestive biscuits or graham crackers
- 100g unsalted butter, melted
- 400g cream cheese
- 200ml heavy cream
- 100g sugar
- 1 teaspoon vanilla extract
- Fruit or chocolate for topping (optional)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the bottom of a springform pan to form the crust.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream into the cream cheese mixture until fully combined.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with fruit or chocolate before serving.
Notes
Allowing the cake to set fully in the fridge is crucial for the best texture. Store covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg