Description
Decadent dessert bars combining the classic flavors of buckeye candy with creamy cheesecake, perfect for warm days.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a lined 9×9 inch pan to form the crust.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract, mixing until completely combined. Then, gently fold in the whipped cream until everything is well-blended and fluffy.
- Spread the cheesecake mixture evenly over the graham cracker crust using a spatula to ensure a flat surface.
- For the topping, melt the chocolate chips and heavy cream together in a microwave or over a double boiler, stirring until smooth. Pour the melted chocolate over the cheesecake layer and spread evenly to cover the entire surface.
- Refrigerate the assembled bars for at least 240 minutes, or until they have fully set. This step is crucial for achieving that perfect slice.
- Once set, cut into bars and serve. You can garnish these cheesecakes with additional chopped peanuts or a drizzle of chocolate sauce for an extra touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze wrapped individually for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 11g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg