Description
Delightful no-bake bars capturing the classic flavors of Boston Cream Pie with a creamy filling, luscious chocolate topping, and a sweet crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased 9×9 inch baking pan to form a solid crust.
- In a separate bowl, whisk together the vanilla pudding mix and milk until thickened. Spread evenly over the crust.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread over the pudding layer.
- In a small saucepan, combine chocolate chips and vegetable oil over low heat until melted. Drizzle the chocolate over the whipped cream layer.
- Refrigerate for at least 4 hours or until set. Cut into bars and serve chilled.
Notes
Serve chilled; can be garnished with additional whipped cream or sprinkles. Store in an airtight container in the refrigerator for up to 3 days or freeze for a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 10g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg