Description
Indulge in the sweet, creamy bliss of No-Bake Biscoff Cream Dessert, a delightful treat that combines crunchy Biscoff cookies with a creamy filling, perfect for gatherings or family dinners.
Ingredients
- Biscoff cookies
- Cream cheese
- Whipped cream
- Powdered sugar
- Milk
Instructions
- Begin by crushing the Biscoff cookies in a bowl until they are finely crumbled.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until the mixture is well combined.
- Layer the crushed cookies and cream mixture in dessert cups.
- Repeat the layers until the cups are filled to the top.
- Top with additional whipped cream and crushed cookies.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For an extra indulgent twist, consider drizzling caramel sauce between the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg