Description
A quick and creamy mac and cheese made in the Ninja Foodi, perfect for busy weeknights.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Add the macaroni, water, and salt to the Ninja Foodi pot.
- Close the lid securely and set to ‘pressure cook’ for 4 minutes.
- Once the cooking time is up, use the quick release method to carefully release the pressure.
- Open the lid and stir in the butter, milk, and both cheeses until melted and creamy.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Serve warm and enjoy your deliciously creamy mac and cheese!
Notes
For extra flavor, consider adding cooked vegetables or experimenting with different types of cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg