Description
Experience the vibrant flavors of Ninja Creami Ube Ice Cream, a creamy treat made with purple yam that enchants your senses.
Ingredients
Scale
- 1 cup ube halaya (purple yam jam)
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preparation: Gather all your ingredients and chill the Ninja Creami container in the freezer.
- Mixing: In a bowl, combine ube halaya, heavy cream, sweetened condensed milk, vanilla extract, and salt. Blend until smooth and vibrant.
- Churning: Pour the mixture into the Ninja Creami and churn following manufacturer’s instructions until creamy.
- Finishing: Serve immediately for a soft texture or transfer to a container and freeze for a firmer consistency.
Notes
For best results, chill the ice cream maker’s bowl before starting. Adjust sweetness based on preference.
- Prep Time: 10
- Category: Dessert
- Method: Churning
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 80mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg