Description
Indulge in a delicious peppermint protein ice cream that’s low in calories but high in protein, perfect for satisfying sweet cravings without guilt.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 scoop peppermint-flavored protein powder
- 1/4 cup sugar-free sweetener (e.g., erythritol or stevia)
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond milk, protein powder, sugar-free sweetener, peppermint extract, vanilla extract, and a pinch of salt.
- Whisk the mixture until smooth and all ingredients are well incorporated, ensuring no lumps remain.
- Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
- After freezing, remove the pint from the freezer and process it using the ‘ice cream’ function of the Ninja Creami until creamy.
- Serve immediately or store in the freezer for later enjoyment.
Notes
For added flavor, garnish with crushed peppermint candies or dark chocolate shavings. Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 125mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 0mg