Description
A delightful low-carb dessert using fresh blueberries, perfect for satisfying your sweet cravings without guilt.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol (or preferred low carb sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine blueberries, heavy cream, almond milk, erythritol, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours.
- After freezing, let sit for a few minutes. Use the Ninja Creami to process the mixture until creamy and smooth.
- Serve immediately or freeze again for a firmer texture.
Notes
Store any leftovers in an airtight container in the freezer. Enjoy within a week for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg