Description
Indulge in homemade chocolate ice cream with this easy Ninja Creami recipe that’s intensely chocolatey and creamy.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt until the sugar and cocoa are fully dissolved.
- Pour the mixture into the Ninja Creami container and securely lock the lid, filling it just below the maximum fill line.
- Freeze the container for at least 24 hours.
- Once frozen, place the container into the Ninja Creami base. Select the ‘Ice Cream’ setting and process according to the manufacturer’s instructions.
- Scoop the chocolate ice cream into bowls and enjoy!
Notes
Serve with waffle cones, chocolate cake, or topped with whipped cream. Store in the Ninja Creami container in the freezer for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg