Description
These delightful cupcakes are perfect for celebrating the New Year with light, moist texture and vibrant buttercream frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- Buttercream frosting for decoration
- Sprinkles or edible glitter for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- Cream together the softened butter and sugar until light and fluffy, then add eggs one at a time and mix well.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk, mixing until just combined.
- Divide the batter evenly among the liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with buttercream and decorating as desired.
Notes
Customize with different decorations to match your New Year’s theme. Store leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg