Description
A delightful no-bake dessert that combines rich chocolate and invigorating coffee flavors, perfect for coffee lovers.
Ingredients
Scale
- 1 package chocolate wafer cookies
- 1 cup brewed coffee, cooled
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- Chocolate shavings or cocoa powder for garnish
Instructions
- Dip each chocolate wafer cookie in the brewed coffee briefly and layer them in the bottom of a 9×13-inch dish.
- In a large bowl, whip the heavy cream, powdered sugar, cocoa powder, vanilla extract, and instant coffee granules until soft peaks form.
- Spread a layer of the whipped cream mixture over the cookies.
- Repeat layering with the remaining cookies and cream until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings or a dusting of cocoa powder before serving.
Notes
For best flavor, use fresh coffee. To reduce sweetness, cut back on powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 15g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg