Description
Delightful layered desserts featuring sponge cake, custard, and mixed berries, perfect for the holiday season.
Ingredients
Scale
- 1 package of sponge cake or ladyfingers
- 1 cup of custard
- 1 cup of whipped cream
- 1 cup of mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup of fruit preserves (e.g., raspberry or strawberry)
- Mint leaves for garnish
Instructions
- In mini glasses or jars, layer pieces of sponge cake or ladyfingers at the bottom.
- Add a layer of custard on top of the cake.
- Follow with a layer of mixed berries.
- Spoon some fruit preserves over the berries.
- Repeat the layering process until the glasses are filled, finishing with a dollop of whipped cream.
- Garnish with mint leaves and additional berries if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg