Description
Adorable mini cakes with dripping chocolate ganache, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate ganache for drizzling
- Christmas-themed decorations (like sprinkles or mini candies)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour mini cake pans to ensure easy removal after baking.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, until well combined.
- Divide the batter evenly among the greased mini cake pans and bake for 15-20 minutes or until a toothpick comes out clean. Let cool.
- Drizzle chocolate ganache over the cooled cakes and decorate with Christmas toppings. Serve and enjoy!
Notes
For best results, use room temperature ingredients and check for doneness a few minutes before the recommended bake time.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg