Description
Delightful mini cookies with a buttery flavor and festive colors, perfect for holiday gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Colored sugar or sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the butter and sugar until smooth. Beat in the egg, vanilla, and almond extracts.
- Mix the flour, baking soda, baking powder, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into small balls, place on ungreased cookie sheets, flatten slightly, and sprinkle with colored sugar. Bake for 8 to 10 minutes, then cool on wire racks.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg