Description
Delightful bite-sized cannoli filled with creamy ricotta and chocolate chips, perfect for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 24 mini phyllo cups
- Chocolate shavings or extra chocolate chips for garnish (optional)
Instructions
- Combine ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
- Fold in the mini chocolate chips to the ricotta mixture until evenly distributed.
- Spoon the ricotta mixture into each mini phyllo cup, filling them generously but without overflowing.
- Garnish with chocolate shavings or extra chocolate chips if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Use high-quality ricotta for best flavor; chill the filling for firmer consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cup
- Calories: 85
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg