Description
Delightful dessert bites combining creamy cheesecake and spiced apples in a buttery graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cooked apples (diced and sweetened)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat the oven to 325°F (160°C). Prepare your mini muffin tins by lightly greasing them.
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottoms of the prepared mini muffin tins.
- In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each. Fold in cooked apples, cinnamon, and nutmeg.
- Pour cheesecake mixture over the crust in each muffin tin. Bake for about 20 minutes until edges are set and the centers jiggle slightly. Cool at room temperature and refrigerate for several hours before serving chilled, topped with whipped cream and caramel sauce.
Notes
For best results, let cream cheese soften to room temperature before mixing. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg