Description
A rich and creamy cheesecake topped with caramel and chocolate, perfect for special occasions and indulgent treats.
Ingredients
Scale
- 200g digestive biscuits
- 100g butter, melted
- 600g cream cheese
- 200g sugar
- 3 large eggs
- 200ml double cream
- 100g caramel sauce
- 100g chocolate, melted
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press into the base of a springform pan.
- Beat the cream cheese and sugar until smooth. Add the eggs one at a time.
- Add the double cream and mix until combined.
- Pour the cheesecake mixture over the prepared crust. Bake for 50-60 minutes until edges are set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Drizzle with caramel sauce and melted chocolate before serving.
Notes
Make sure all ingredients are at room temperature for a smooth batter. Avoid over-baking to keep the cheesecake creamy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg