Description
An easy, no-churn ice cream recipe made in a mason jar, perfect for warm nights and customizable with various toppings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Toppings of your choice (e.g., chocolate chips, nuts, fruits)
Instructions
- Combine heavy cream, sweetened condensed milk, and vanilla extract in a mixing bowl.
- Whip the mixture with a hand mixer until soft peaks form.
- Fold in your desired toppings.
- Transfer the mixture to a mason jar and seal it. Freeze for at least 4 hours or until solid.
- Scoop out the ice cream into bowls or enjoy it right from the jar!
Notes
This ice cream is best enjoyed within 2 weeks for optimal texture and flavor. Allow it to sit for a few minutes to soften before scooping if frozen solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg