Description
Mashed potatoes are a classic comfort food that brings warmth and nostalgia to any meal. Their creamy texture and rich flavor make them a beloved dish in kitchens around the world.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Start by peeling and cubing the potatoes into evenly-sized pieces to ensure they cook uniformly.
- Place the cubed potatoes in a large pot and cover them with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Once the potatoes are tender, drain them thoroughly in a colander and return them to the pot.
- Add the milk, butter, salt, and pepper to the potatoes. Use a potato masher or fork to mash the potatoes until smooth and creamy.
- Serve the mashed potatoes warm, optionally adding a pat of butter or fresh herbs for presentation.
Notes
Mashed potatoes are versatile and can be served alongside various dishes, including roasted meats and stews. Consider adding variations like roasted garlic or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg