Description
Delightful cookies filled with gooey marshmallows and rich chocolate flavor, perfect for cozy gatherings and holiday sweets.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips and miniature marshmallows.
- Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve with a warm mug of hot cocoa or a scoop of vanilla ice cream for a decadent dessert.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg