Description
A delightful treat combining crisp apples with sweet melted marshmallows, perfect for parties and snacks.
Ingredients
Scale
- 4 Apples
- 1 cup Marshmallows
- 2 tablespoons Butter
- Chopped nuts (optional)
- Sprinkles (optional)
Instructions
- Wash and dry the apples. Insert a wooden stick into the top of each apple.
- Melt the marshmallows and butter in a medium saucepan over low heat, stirring until smooth.
- Dip each apple into the melted marshmallow mixture, allowing excess to drip off.
- Roll dipped apples in chopped nuts or sprinkles, then place on a parchment-lined tray to cool until the marshmallow hardens.
Notes
For best results, ensure apples are at room temperature before coating. Use fresh, firm apples for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 320
- Sugar: 70g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg