Description
A refreshing slushie combining mango and pineapple for the perfect tropical drink.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup coconut water or pineapple juice
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes (optional, for extra thickness)
Instructions
- In a blender, combine the frozen mango chunks, frozen pineapple chunks, and coconut water (or pineapple juice).
- If you prefer a sweeter slushie, add the honey or agave syrup to your blender mixture.
- Blend the mixture until smooth, adding ice cubes if needed to achieve your desired consistency.
- Pour the slushie into glasses and serve immediately for the best texture.
Notes
For best taste, serve immediately. Add fresh fruit or herbs for garnish.
- Prep Time: 10
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg