Description
A delightful no-bake dessert combining ripe mangoes, rich cream, and crunchy graham crackers, perfect for hot days.
Ingredients
Scale
- 2 cups ripe mangoes, sliced
- 1 cup heavy cream
- 1 cup condensed milk
- 1 cup graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the heavy cream and condensed milk. Whip until fluffy and creamy.
- In a serving dish, layer the ingredients starting with crushed graham crackers, followed by sliced mangoes, and then the whipped cream mixture.
- Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve the Mango Float chilled, optionally garnished with extra mango slices.
Notes
Use ripe mangoes for the best sweetness and flavor. Ensure cream is cold before whipping for better volume.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg