Description
A delightful no-bake dessert showcasing ripe mangoes layered with creamy mixture and crunchy graham crackers.
Ingredients
Scale
- 2 ripe mangoes, peeled and sliced
- 2 cups all-purpose cream
- 1 can condensed milk
- 1 package graham crackers
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the all-purpose cream, condensed milk, and vanilla extract. Mix well until the mixture is smooth and creamy.
- In a rectangular dish, place a layer of graham crackers at the bottom.
- Spread a layer of the cream mixture on top of the graham crackers.
- Add a layer of sliced mangoes over the cream.
- Repeat the layers until all ingredients are used up, finishing with a layer of the cream mixture on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Best served cold. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg