Description
A delightful creamy dip that combines cheese and zesty taco seasoning, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon lime juice
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a medium saucepan, melt the cream cheese over low heat to create a smooth base.
- Stir in the shredded cheddar cheese until fully melted for a gooey texture.
- Add sour cream, salsa, taco seasoning, and lime juice; mix well and heat through.
- Stir in diced tomatoes and chopped green onions before serving warm with tortilla chips.
Notes
For extra spice, add diced jalapeños or use spicy salsa. Can be made a day ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg