Description
A delightful dessert featuring layers of tart lemon curd, fresh strawberries, and fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 pound strawberries, sliced
- 1 lemon, zested and juiced
- 1 cup lemon curd
- 2 cups whipped cream
- 1 package ladyfingers or sponge cake
- Optional: mint leaves for garnish
Instructions
- In a mixing bowl, combine sliced strawberries with lemon juice and zest.
- In a trifle bowl or individual glasses, layer ladyfingers or chunks of sponge cake at the bottom.
- Next, add a layer of lemon curd, followed by a layer of whipped cream.
- Add a layer of the strawberry mixture.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with mint leaves, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best consumed within the first day for optimal freshness. Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg