Description
A refreshing and zesty sorbet that is perfect for cooling down on hot summer days or cleansing the palate between meals.
Ingredients
Scale
- 2 cups of water
- 1 cup of sugar
- 1 cup of freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Combine water and sugar in a saucepan over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and let the mixture cool to room temperature.
- Stir in the freshly squeezed lemon juice and lemon zest until well combined.
- Pour the mixture into a shallow container and freeze, stirring every 30 minutes for about 2 hours until fluffy.
- Serve in bowls or cones for a delightful treat.
Notes
For best texture, allow sorbet to sit at room temperature for a few minutes before serving. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg