Description
A delightful treat combining the refreshing zing of lemon with the unique floral notes of lavender. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 tablespoon dried lavender buds
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk, lemon juice, and lemon zest.
- Mix the flour, baking powder, salt, and dried lavender in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Allow the cake to cool slightly before dusting with powdered sugar.
Notes
Serve warm or at room temperature with whipped cream or lavender-infused ice cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg