Description
A delightful and refreshing lemon frosting that elevates any dessert with its zesty flavor.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup lemon curd
- 1 tablespoon milk (optional, for consistency)
Instructions
- Beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Add the lemon curd and mix until smooth and fluffy.
- Use the lemon frosting to frost cakes, cupcakes, or other desserts.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before use.
- Prep Time: 10
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg