Description
A vibrant and tangy frosting that adds a delightful twist to any dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup lemon curd
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined.
- Add in the lemon curd, lemon juice, vanilla extract, and salt.
- Beat on high speed until the frosting is light and fluffy, about 3-5 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 30g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 30mg