Description
A delightful dessert combining rich bread pudding with zesty lemon and sweet blueberries.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 1 cup blueberries (fresh or frozen)
- 2 cups milk
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Butter, for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk together the milk, sugar, eggs, lemon juice, lemon zest, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread and blueberries to the mixture, gently folding to incorporate.
- Pour the mixture into the prepared baking dish and ensure the bread is evenly distributed.
- Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving, optionally drizzled with lemon juice or a dusting of powdered sugar.
Notes
Serve warm or at room temperature. Great with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg