Description
Lemon Blondie Pudding is a delightful dessert that perfectly balances sweetness with a zesty kick, boasting a soft, gooey texture and bright lemon flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together the flour, baking powder, and salt until well combined.
- Combine the melted butter and brown sugar in another bowl. Mix in the egg and vanilla extract until smooth.
- Stir in the lemon juice and zest, then gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared dish, spreading it out evenly. Bake for 20-25 minutes.
- Allow to cool in the baking dish before cutting into squares and serving.
Notes
Serve warm or at room temperature. Pairs beautifully with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg