Description
A delightful dessert combining rich coffee and whiskey flavors with smooth whipped cream and chocolate, perfect for any gathering.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 1/4 cup Irish whiskey
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate, melted
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Instructions
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Mix the cooled coffee and Irish whiskey.
- Pour half of the coffee-whiskey mixture into the pie crust and spread half of the whipped cream over.
- Drizzle half of the melted chocolate over the cream.
- Chill the pie in the refrigerator for at least 4 hours.
- Garnish with chocolate shavings or cocoa powder before serving.
Notes
Ensure coffee is completely cooled before mixing with whiskey for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg